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Post by hoofie on Nov 21, 2018 5:42:29 GMT -7
Please chime in. I'm not going anywhere for Thanksgiving, especially since I work Friday. My turkey will be smoked, stuffing will be french bread based, fresh Louisiana sweet potatoes boiled in crab boil. The lighting of the smoker will take place around 4AM with bloody Marys served following insertion of the bird and the bacon that will smoke on the rack above it.
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Post by hoofie on Nov 21, 2018 9:18:24 GMT -7
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Post by hoofie on Nov 23, 2018 5:41:46 GMT -7
All came out all right.
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